Are sharp knives safer than dull knives?

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👉 The key facts from this guide

It seems so obvious.

Your sharp knife with its sharpened cutting edge and tip is much more dangerous than a dull knife.

Do I have it right?

Wrong.

One of the biggest myths out there is that dull knives are safer than sharp knives.

Let's now debunk the myth.

Fact: Dull knives lead to more errors

Why is a dull knife more dangerous than a sharp one?

If, for example, you cut an apple and the blade is very dull, you have to apply more pressure to get through the apple.

Once you're through the apple, it's very likely that the pressure will lead to a lack of control.

A sharper knife uses edge geometry to make a cut. A dull knife uses force.

If you cut with a very sharp knife, little pressure is required, so you can easily and predictably control the knife as it smoothly glides through the material.

• Sharp knife: less effort, safer cutting tool
• Dull knife: more effort, greater risk of injury due to blade slipping

In addition: using a dull knife will make you develop bad habits.

It is like this: The correct knife technique is learned through repetition (learn the knife techniques here).

The problem arises when you practice knife techniques repeatedly with a dull knife.

As an example: You are cutting cardboard with your dull knife. For this, you have to apply strong pressure to get your knife through.

If you now, however, use a sharp knife, you use the same force (because you are used to it) and then it happens - you cut yourself.

Fact: Cuts from sharp knives heal faster

When it comes to the fact, you could argue: If I cut myself with a sharp knife, the wound is much deeper and worse than with a dull knife.

The truth is that cuts from sharper knives can actually heal faster than cuts from dull knives.

Here is the logic of someone without medical expertise:

A dull knife leaves a wider and jagged cut in the skin. The wider the cut, the longer it takes for the repair of the skin, nerves, and tissue.

On the other hand, the cut is usually very thin with a sharp knife, although a sharper knife can cut deeper.

I recently cut myself on a sharp blade and did something absolutely foolish. The cut was deep and it was bleeding heavily.

But just a few days later, this cut was almost 100 percent healed. I think the same wouldn't have happened if the blade had been dull.

Accidents don't happen by chance

Of course, accidents happen with knives. And accidents don't happen by chance.

Typically, it's because you are inattentive, too fast, and too inexperienced.

It depends on the person using it - not on the blade.

If, however, you want to minimize injuries, remember that proper technique is important and a sharp knife is a safe knife.

So, it is advisable to:

• you keep your knife sharp at all times and
• practice the skills and techniques with the knife.

Always remember:

A knife has one main purpose: to cut.

If a knife doesn't cut, it is very likely that you are forcing it instead of sharpening it.